Menu

The New Inn, Winchelsea

Our Food

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Here is a small selection from our current menu, offering freshly cooked food prepared by Jason and his team in our kitchen from local award winning suppliers.

Homemade steak, mushroom & ale pie

Served with new potatoes and vegetables ~ £7.25

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Pan Fried Rye Bay Scallops served with roasted celeriac and a delicate Dijon mustard sauce finished with crème fraîche and rocket. ~ £12.25

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Crayfish Risotto ~ £11.95

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3 Lincolnshire sausages & mash with peas

Served with onion gravy ~ £6.95

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Rump of Romney Marsh lamb Served with sauté spinach and wild garlic, sauté potatoes & caramelised parsnip finished with red wine jus ~ £13.95

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Pan fried lambs liver & bacon

Served with mashed potatoes and vegetables ~ £7.25

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Tomato pasta laced with courgette spinach & ricotta ~ £11.95(v)

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Roasted vegetable lasagne with chips & salad ~ £6.95(v)

Food Availability:

Monday - Saturday

Midday - 9.00 p.m.

Sunday - Traditional Roast

Midday - 4.00 p.m.

To reserve a table in advance, please call us on 01797 226252.

The New Inn, German Street, Winchelsea, East Sussex, TN36 4EN

Tel: 01797 226252